The Citrus Yuzu is a unique and highly aromatic citrus variety, known for its complex, tangy flavour that combines notes of lemon, lime, and grapefruit. This prized fruit has a rough, bumpy yellow skin and a juicy, fragrant interior, making it perfect for use in culinary dishes, sauces, marinades, and beverages. Yuzu is a key ingredient in Japanese and Korean cuisine, adding a distinctive citrusy depth to recipes. The Yuzu tree is hardy and adaptable, offering a beautiful display of fragrant white blossoms before producing its distinctive fruit. It thrives in full sun and well-drained soil, making it a must-have for chefs, food enthusiasts, and home gardeners seeking a unique citrus experience.
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